How to smoke the perfect brisket


Pitmaster Big Moe Cason demonstrates in this two-and-a-half-minute video the best way to smoke your brisket to perfection without losing flavor or burning the bark. The most crucial takeaways are allowing your meat to rest when finished and slicing your brisket against the grain.

A half beef from DSR Cattle contains a 6-8-pound brisket that is easy to handle and great for smoking.