Ordering is easy. Here’s how it works.

1. Fill out and submit the form below. Your deposit will be credited to the final cost.
2. We will put you on our schedule for your selected harvest date and confirm your order within 24 hours.
3. Before your harvest date, we will contact you and assist you with completing your custom-cut processing sheet.
4. We will send you a final invoice when your steer is brought to the processor and a hang weight has been recorded. Final payment is due prior to pick up, or at time of delivery.

Ordering

To reserve your steer, you can fill out the form below, or call us directly at (505) 864-3900 and place your order over the phone.

IMPORTANT: If you do not receive a confirmation email from us within 24 hrs, please check your spam folder and add our email to your contacts list so any future correspondence don’t get missed.

If you have questions before you order please use the contact us form or call us.

* Please note: April 21st 2025 – Half or Quarter beef orders only.