mpzorn

About Matt Zorn

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So far Matt Zorn has created 20 blog entries.

How to make beef tallow.

By Matt Zorn|2022-01-30T12:23:53-07:00January 26, 2022|Beef Tallow, Cooking Tips, Healthy Cooking|

Chef Tom from all things barbeque located in Wichita, [...]

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Loading your freezer

By Matt Zorn|2022-02-02T07:08:56-07:00November 5, 2021|Tips|

Don’t make going into your freezer a hunting [...]

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Grass-fed beef cooking tips

By Matt Zorn|2022-02-02T07:01:27-07:00November 2, 2021|Cooking Tips, Healthy Beef, Healthy Cooking, Uncategorized|

Our grass-fed beef has superior genetics, providing phenomenal flavor [...]

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Butchering a Grass-fed vs Grain-fed Beef

By Matt Zorn|2022-01-30T11:15:05-07:00September 29, 2021|Half Beef, Processing and Butchering|

Seth and Scott Perkins, also known as the Bearded [...]

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Butchering a whole beef

By Matt Zorn|2022-01-30T11:17:34-07:00August 29, 2021|Processing and Butchering|

Seth and Scott Perkins, also known as the Bearded [...]

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